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a taste of chocolate’s future.
This chocolate is crafted from cacao cells using natural fermentation, defining a new era of healthy indulgence and planetary care.
fermentation farmed cocoa
Good chocolate starts with good cacao. We select cells from the finest cacao varieties and use a natural fermentation process to produce premium, hyper-clean cocoa.
select cells
culture & ferment
roast to perfection
the healthiest chocolate on planet earth
Our fermentation process creates contaminant-free cocoa with unparalleled concentrations of health-supporting flavanols.
reduction in heavy metals & pesticides
more flavanols than traditional cocoa
supercharged health benefits
Flavanols boost circulation and vascular function
Flavanols aid oxygenation and cognitive function
Flavanols are prebiotics, aiding digestion
Flavanols reduce key inflammatory markers
Future-proof chocolate
Our cocoa is produced year-round in stable climates, reducing the toll on rainforest ecosystems and ensuring chocolate can be enjoyed by generations to come.
reductions in deforestation
reduction in land use
reductions in water use